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Fran Azafrán

March 24, 2015

/

Sweet potato velouté, crab, green onion, red chili, chive, brioche

Sturgeon, spinach hollandaise, beet, sun choke, potato profiterol, parsnip

Sweet potato velouté, crab, green onion, red chili, chive, brioche 2

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Chef Masayoshi Nishikawa preparing a soup of Japanese peppers. #throwback . . . #kyoto #japan #japanesefood #nishikawa #gion

Don’t you just wanna jump in? 😍 That’s Tokushima-style Ramen, btw. . . . #ramen #tokushima #kyoto #japan #japanesefood #travel #love #noodles #soulfoodsunday

More Japanese breakfast. I mean, it’s only one, just looks like 10. . . #japan #hakone #japanesefood #breakfast #throwbackthursday #tt #ryokan

Breakfast in Japan. 💍 . . #throwbackthursday #tt #japan #japanesefood #yukata #ryokan #hakone #breakfast

Mission W:O:A - Accomplished! . 12 years later we came back to celebrate the 30th anniversary of the greatest metal festival in the world 🔥 . Thank you my friends for living this dream with me🤘 . #wacken #wacken2019 #wackenxxx

I was counting weeks only to build up to this moment. Maybe I will stop now. #week22 . . . #love #naoshima #yayoikusama

🐟 . . #week21 #2019 #tsukiji #fish #tuna #tokyoeats #japan

Sushi 🍣 . . . #week20 #2019 #mantensushi #tokyo #edostylesushi #japan #tuna #tokyoeats

Izakaya 🖤 . . . #week20 #2019 #japan #tokyo #traveljapan #tokyoeats #izakaya #beer #highball #sake #shibuya

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