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Fran Azafrán

March 24, 2015

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Albacore, prawn, poblano tamal, tomatillo, serrano, grape, coctel, onion, cotija 2

Albacore, prawn, poblano tamal, tomatillo, serrano, grape, coctel, onion, cotija

Chicken thigh, kale, piña, peanut, yuca, green curry, coconut, jicama, cauliflower

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Everything at Pujol tends to be perfect. @pujolrestaurant . . #franazafranlives #franrecos #cdmx #mexico

Cheers 🍷❤️. . #franazafranlives #franrecos #mexico

Corazón de Tierra. 🌮🍷 . The Mexican wine country in Baja California is a must see. Add it to your bucket list. . #franazafranlives #franrecos #mexico

Beef Tafelspitz, horseradish, Umami herbs, dark bread. . Another one from @restaurantmesa . #franazafranlives #franrecos #zurichfood

King Pigeon, ponzu, young broccoli. . With some ups and downs, Mesa is still one of the most enjoyable restaurants in Zürich. The wine selection is stratospheric - the pairing is a must. . @restaurantmesa #franazafranlives #franrecos #zurichfood

#throwback to an incredible black aguachile, at the most beautiful place, with the best company - 15.05.2018 . . . #franazafranlives #franrecos

#throwback to good living in Barcelona - 03.06.2018 🍷 . . . #franazafranlives #franrecos

Is it too late to share my #bestnine of 2019? I’ll start counting my weeks again this year, so, let’s go. #2020 #goals

Chef Masayoshi Nishikawa preparing a soup of Japanese peppers. #throwback . . . #kyoto #japan #japanesefood #nishikawa #gion

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