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Fran Azafrán

September 17, 2014

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Mejillones, tomatillos al mezcal, chips de camote y yuca

Relleno Aromático - Pollito de Leche

Pink Floyd (Panna cotta de yogurt y frutos rojos, gelé de tempranillo, sorbete de gazpacho de fresa)

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🌸 . #week15 #2019 #spring #cherryblossom #home

~ Callos, vermouth, bread ~ . At Casa Lhardy, an ancient institution of fine dining in Madrid. One of my favorite lunches in the whole wide world. 🇪🇸❤️ . #week12 #2019 #madrid #spain #callosalamadrileña #casqueria @casa_lhardy

~ The Brunch at Oaxen Slip ~ . The mother restaurant is a 2* Michelin and one of the finest in Sweden. I regularly find that when such a good restaurant runs a more casual place, the food turns out to be exceptional, and usually for a good value. . Oysters, sea buckthorn, chili oil Jerusalem artichokes, whey, bleak roe Potato bread, Swedish pecorino King Crab Pork Belly, pickled cauliflower Apple cake, Tonka bean ice cream Fika . #week11 #2019 #stockholm #sweden #brunch @oaxenslip

~ fasnacht züri ~ . #week10 #2019 #fasnacht #carnival #zurich 🥳

~ home ~ . #week9 #2019 #cityview #zurich

~ weekend, no edits ~ . #week8 #2019 #nofilter #savognin #switzerland #mountains

~ almost spring ~ . #week7 #2019 #zurich #schweiz #home

~😍🧀~ . Celebrating our buddy’s birthday 🍾 . #week6 #2019 #cheese #fondue #käse #chäs #friends

I’ve been wanting to visit @bauernschaenke for a while, and it was worth the wait. Lovely cooking. (We had to order the lentils twice 😍) . Duck breast, mushrooms, parsnip/ Lentils, fish roe, lemon thyme velouté / Matcha cookie, buttermilk, shiso . #week5 #2019 #zurichfood #finedining #duck #fish #matcha

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