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Helado de romero, aceite de oliva y hierbas frescas (acedera, menta, hierbabuena, capuchina y brotes de betabel)

Fran Azafrán

August 31, 2014
/
Fran Cedillo

Helado de romero, aceite de oliva y hierbas frescas (acedera, menta, hierbabuena, capuchina y brotes de betabel)

Taglialini de langosta
Burrata
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